Tavern Kalymnos was founded in 1997 from Helen that came from the island of Kalymnos. She is an exceptional cook that specialises in fish and marine spieces cooking. With her groom Yannis and her two girls Katina and Maria they have undertaken a few changes in the restaurant, but always maintaining the quality, hospitality and the tasty food.
Kalymnos is a very beautiful and graphic tavern, with freindly decoration, that leaves you the feeling of sea and fish. T
You can have ouzo – frozen snacks and draft beer, accompanied by local mezedes, which are always made with fresh, homegrown materials, homemade pies and a selection of fish and lobsters only by local fishermen.
For the end they offer you Kos’ sweets accompanied with yogurt or ice cream.
It’s woth visiting for special food in low prices..!!!