Opening Hours

Monday

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Tuesday

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Wednesday

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Thursday

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Friday

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Saturday

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Sunday

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The grill house completes nearly 80 years of continuous presence in Kos . With much love for the job three brothers continue the tradition of their grandfather, but also their parents and continue to offer our wide variety of fresh meat cut daily and amazing souvlaki meat and pieces that have made the grill house “Lambros’ unique .
And if you have not yet convinced, we highly recommend! Maybe you stand more lucky and discover the secret recipe of their grandfather … which we did not discover!
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